The U.S. Food and Drug Administration recently issued draft guidance for the declaration of “potassium chloride salt” in the ingredient statements of processed food items.
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The U.S. Food and Drug Administration recently issued draft guidance for the declaration of “potassium chloride salt” in the ingredient statements of processed food items.
Consumers are increasingly concerned about the types of ingredients used in the manufacturing of popular food products.
Wheat has long been a staple of the American diet, but over the past decade there has been a notable shift away from excessive consumption of gluten-based products
If you’re looking to create vivid color labels with high resolution and flexible design, the Epson ColorWorks TM-C3500 might be the best option.
A new study estimates that the FDA’s “added sugar” labeling policy could improve U.S. health and reduce healthcare costs over the next 20 years.
The international shipping industry has seen a sharp rise in the number of cargo ship fires, with many experts pointing to improper packing and labeling practices.
A growing number of states have introduced legislation to prohibit imitation meat producers from labeling their products as “meat.”