New State-Level Legislation Seeks Labeling Guidelines for Imitation Meat
A growing number of states have introduced legislation to prohibit imitation meat producers from labeling their products as “meat.”
Does Branding and Label Design Impact the Taste of Wine?
A new study from the University of British Columbia found that a wine’s label and branding can have a noticeable impact on how it tastes.
How Label Reviews Protect Food Producers From Recalls
A robust label review process can help food producers avoid financially damaging product recalls.
How TTB’s Proposed Labeling Modernization Impacts Manufacturers of Alcoholic Beverages
The Tobacco Tax and Trade Bureau announced a new proposal to modernize the labeling and advertising rules for alcoholic beverages.
