Various sustainability-focused organizations want to change how the term “organic” is perceived with the use of a new labeling and certification initiative.
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Various sustainability-focused organizations want to change how the term “organic” is perceived with the use of a new labeling and certification initiative.
U.S. representatives are attempting to limit warnings about high-fat foods as part of their position in the NAFTA renegotiation talks.
A bill currently under deliberation in the California state legislature could lead to stricter labeling requirements for clothing designers.
For the past several years, Health Canada has worked to popularize its Healthy Eating Strategy for Canada initiative, a program intended to promote better nutrition habits and improve access to better foods for underserved populations.
New FDA labeling regulations will affect numerous leading firms in the pharmaceutical industry, in the hopes of combating opioid addiction.
The priorities – and regulatory requirements – affecting the legality of recreational cannabis consumption vary considerably throughout North America.
In numerous medical settings, clear and accurate labels can be life-saving innovations.